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  • Easy-to-use, just squeeze in the sweetness 
  • Tastes like sugar
  •  No unpleasant aftertaste
  •  Heat Stable
  •  Ideal for baking, canning, pasteurization, aseptic processing
  • Control Calorie Intake
  • Sucralose is not metabolized. It passed through the body unchanged
  • Beneficial for Diabetic patients
  • Sucralose is not recognized as sugar/carbohydrates by the body
  • No effect in glucose utilization, carbo metabolism, insulin secretion, and glucose/fructose absorption
  • Does not promote tooth decay
  • Sucralose does not support the growth of oral bacteria
  • Ingredient Compatibility
  • Compatible with food and beverages and do not change the original taste of food.